Reply To: Scripts 2010

Herbalist Forums Scripts Scripts 2010 Reply To: Scripts 2010


FGreen Tea inhibits Asbestos damage

FAlginate—a binder of metals and radiation—use in capsule form or ½ a tsp 2-3 times a day

FSelenium—100-200 mcgs 2-3 times a day in divided doses

FDistilled Water—removes INORGANIC minerals ( heavy metals ) not normal minerals in cells


Vitamin A—Retinol—The Uses And Benefits

Persons infected with HIV (the underlying cause of Acquired Immune Deficiency Syndrome (AIDS)) are generally found to have lowered Retinol levels (indicating that supplemental Retinol may be of value for HIV+ persons). –Retinol protects against Stomach Cancer.


FFFRetinol (applied topically) improves some aspects of Skin condition (due to topically-applied Retinol’s partial conversion to Retinoic Acid)—Retinol (applied topically to the Skin) helps to prevent and reverse some aspects of the Aging Process in the Skin.—Retinol (applied topically) stimulates the production of Collagen in the Skin.—Retinol (applied topically) increases the thickness of the Epidermis layer of the Skin.—Retinol (applied topically at a strength of at least 1%) inhibits the age-related increase in Matrix Metalloproteinase activity in the Skin’s Fibroblasts and stimulates the growth of Fibroblasts in the Skin. Retinol (applied topically at a strength of at least 1%) inhibits the age-related increase in the activity of Matrix Metalloproteinases (such as Collagenase) in the Skin (this age related increase in Matrix Metalloproteinases is responsible for many of the negative aspects of the Aging Process in the Skin). —FFFRetinol (applied topically) protects the Stratum Corneum layer of the Skin from the toxic effects of some chemicals and protects the Stratum Corneum from the toxic effects of exposure to Sunlight (Ultra-Violet Radiation). —-Retinol (applied topically) helps to prevent shallow Wrinkles caused by excessive exposure to Sunlight (Ultra-Violet Radiation component of). —One study found that topical application of 0.25% Retinol (without occlusion) was equivalent (in terms of cellular and molecular changes induced) to topical application of 0.025% Retinoic Acid (Retin—A) without occlusion.—When applied topically to the Skin, some Retinol is converted to Retinoic Acid (this may explain the ability of topical Retinol to produce some effects in the Skin that are similar to Retin-A (Retinoic Acid)). —- Vitamin A helps to prevent most Bacterial & Viral Diseases and Vitamin A deficiency increases susceptibility to Bacterial & Viral Diseases (via numerous mechanisms that involve the Immune System)—-Vitamin A is useful in the treatment of Acquired Immune Deficiency Syndrome (AIDS)—Vitamin A retards the onset of full-blown AIDS in persons who are infected with the HIV virus.–High Vitamin A concentrations may suppress the replication of the HIV virus in Macrophages.—Vitamin A deficiency has been correlated with increased (earlier) mortality in AIDS patients.—Vitamin A helps to increase the number of circulating Helper T-Cells in AIDS patients. FFFVitamin A supplementation (during early Pregnancy) dramatically reduces the rate of vertical transmission (i.e. from mother to infant) of the HIV virus.—Vitamin A deficiency increases the body’s susceptibility to Chickenpox infection.—Vitamin A (50,000 – 150,000 IU per day for three to five days) may exert anti-viral effects against the Viruses that cause the Common Cold. FFFVitamin A (50,000 – 150,000 IU per day for three to five days) may exert anti-viral effects against the Viruses that cause Influenza—Vitamin A reduces the mortality rate in children infected with Measles by up to 50%. Vitamin A (12,500 – 25,000 IU per day) significantly reduces the severity of the Respiratory Syncytial Virus (RSV). —-Vitamin A helps to prevent infections from Viruses. FFFVitamin A prevents many types of Cancer and Vitamin A therapy suppresses the further growth of the (already established) tumors involved in some types of Cancer–Vitamin A helps to prevent Basal Cell Carcinoma.–Vitamin A (40,000 IU per day) reduces the recurrence of Bladder Cancer tumors in people with existing Bladder Cancer by up to 53%.—Vitamin A helps to prevent Breast Cancer. –Vitamin A helps to prevent Cervical Cancer.—Vitamin A helps to prevent Colon Cancer.—- Vitamin A (100,000 IU per day) “may” help to treat Glioblastoma Multiforme.—The Retinyl Palmitate (300,000 IU – 1,500,000 IU per day, caution: a high dosage) form of Vitamin A helps to prevent Larynx Cancer (laryngeal cancer). —-The Retinoic Acid form of Vitamin A (administered orally) can “direct” the cancerous cells involved in Leukemia to mature and die like normal cells.—-Vitamin A helps to prevent Liver Cancer. —Vitamin A inhibits the tumor promotion stage of Lung Cancer. —Vitamin A inhibits and suppresses the development of the tumors associated with Mouth Cancer. Vitamin A protects against Pharynx Cancer (Pharyngeal Cancer) by strengthening the Mucous Membranes of the Pharynx.—-Vitamin A helps to prevent Prostate Cancer by strengthening the Mucous Membranes of the Prostate. —Vitamin A can prevent the progress of Skin Cancers by stimulating normal Cell differentiation.—Stomach Cancer —-Testicle Cancer—-Supplemental Vitamin A increases the effectiveness of orthodox medical treatments for Cancer (such as Surgery, Chemotherapy and Radiation Therapy).FFFVitamin A stimulates various aspects of the Immune System: Vitamin A increases the effectiveness of the cells that produce Antibodies and Vitamin A deficiency can cause impairment in the response of Antibodies to challenges by Antigens. Vitamin A deficiency causes a reduction in the production of B-Lymphocytes. Vitamin A deficiency can cause a decline in the production of Helper T-Cells.—Vitamin A increases the proliferation of Lymphocytes in response to challenges by Antigens and Mitogens. Vitamin A enhances the function of Macrophages. —Vitamin A enhances the function of Neutrophils. Vitamin A deficiency impairs the function of NK Lymphocytes.—Vitamin A deficiency causes degeneration and atrophy of the Spleen.—Vitamin A protects and strengthens the Thymus and supplemental Vitamin A can cause the Thymus to (beneficially) double in size.—-Vitamin A enhances the ability of the Thymus to manufacture T-Lymphocytes and Vitamin A deficiency can cause impairment of T-Lymphocyte response.—-Vitamin A enhances the function of White Blood Cells.—-Vitamin A (100,000 IU daily for two weeks) improves various impairments of the function of the Immune System in Systemic Lupus erythematosus (SLE) patients— FFFVitamin A helps to prevent Bronchitis by stimulating the Mucous Membranes of the Respiratory Tract to resist the infections that cause Bronchitis. –Chronic Obstructory Pulmonary Disease (COPD) patients are generally found to have lower levels of Vitamin A compared to healthy persons.–Vitamin A increases resistance to the Common Cold and may exert direct anti-viral effects (at a dosage of 50,000 – 150,000 IU per day for three to five days) against the Viruses that cause the Common Cold—Vitamin A alleviates the Pancreatic insufficiency associated with Cystic Fibrosis.– Vitamin A alleviates and helps to prevent Emphysema.—-Vitamin A strengthens the Mucous Membranes of Lungs and protects the Lungs from the toxic effects of Air Pollution (due to its Antioxidant properties). —Vitamin A helps to prevent Pneumonia.—Vitamin A helps to prevent Radiation Therapy-induced Pneumonitis (if Vitamin A therapy is commenced prior to Radiation Therapy). –Vitamin A helps to prevent Respiratory Tract Infections.—Vitamin A increases resistance to Rhinitis.—Sinusitis can occur as a result of Vitamin A deficiency and Vitamin A supplementation enhances the structural integrity of the Mucous Membranes that line the Sinuses. —Vitamin A deficiency increases the risk of Tuberculosis. Vitamin A deficiency increases the risk of Whooping Cough.

FFFThe only Caution I would make you aware of in this regard is that Vitamin A does get stored in the liver so when using it in Therapeutic doses –you need to remember use only 4 weeks on and a2 weeks to 4 weeks off and allow for the liver to pass the excesses—this is important or you can damage the liver—Special Note All Fat Soluble Vitamins with Few Exceptions Need to be cycled off for a Period of time –Vitamin A –Vitamin D—Vitamin K—If taking these Vitamins in high Dose Combine them with Taurine—Taurine is an amino Acid that will assist in the Utilization Of fat





Shows of the Week March 22- 2010


ALLSPICE—benefits on Health

Fish Oil Contamination

The Attack on Canadian Health Food Industry

Recipes For Making SSKI Solution


ALLSPICE (Pimenta dioica (L.) Merr.) ++

Synonyms — Myrtus dioica L., M. pimenta L., P. officinalis Lindl., P. pimenta (L.) H. Karst., P. vulgaris Lindl. Activities (Allspice) — Analgesic (1; CRC; FNF; PH2); Anesthetic (1; APA; RIN); Anticonvulsant (1; APA); Antioxidant (1; APA; CRC); Antipyretic (f; JFM); Antiseptic (1; APA; PH2); Antispasmodic (f; APA); Antiviral (1; APA); Candidicide (1; APA); Carminative (1; APA; CRC; JFM); CNS-Depressant (1; APA); Depurative (f; CRC; JFM); Digestive (1; APA); Fungicide (1; AAB; APA; CRC); Hypotensive (1; ABS); Irritant (1; PH2); Larvicide (1; APA); Parasiticide (1; APA); Rubefacient (1; PH2); Stimulant (f; CRC; HHB); Stomachic (f; CRC; JFM); Tonic (f; CRC; HHB). Indications (Allspice) — Arthrosis (1; RIN); Athlete’s Foot (1; AAB); Bacteria (1; APA); Bruise (f; CRC); Candida (1; APA); Cold (f; CRC); Colic (1; APA); Convulsion (1; APA); Corn (f; CRC; JLH); Cramp (1; AAB; APA); Diabetes (f; CRC; JFM); Diarrhea (f; APA); Dysmenorrhea (1; AAB; CRC; JFM); Dyspepsia (f; AAB; APA; CRC); Enterosis (f; APA); Fatigue (1; AAB); Fever (f; JFM); Fungus (1; AAB; APA; CRC); Gas (1; AAB; APA; CRC; JFM); Gingivosis (1; APA); High Blood Pressure (1; ABS); Infection (1; AAB; APA; CRC); Myalgia (1; APA); Mycosis (1; AAB; APA; CRC); Neuralgia (f; CRC); Pain (1; AAB; APA; CRC; FNF; PH2; RIN); Parasite (1; APA); Rheumatism (1; AAB; CRC); Stomachache (1; APA; CRC); Stomatosis (1; APA); Toothache (1; APA); Vaginosis (1; APA); Virus (1; APA); Vomiting (1; APA; FNF); Yeast (1; APA). Dosages (Allspice) — 1–2 tsp herb/cup water 3 ×/day (APA); 4–6 fruits/cup water as stimulant (JFM); 0.5–2 g powdered fruit (PNC); 2–4 ml liquid extract (PNC); 0.05–0.2 ml EO (PNC). Contraindications, Interactions, and Side Effects (Allspice) — Class 1 (AHP). Not covered (KOM). “Hazards and/or side effects not known for proper therapeutic dosages” (PH2). Extracts (Allspice) — Rinzler recounts a study of 408 patients with eczema in which 19 reacted positively to allspice patch tests (RIN). “The berries, their oil, and the eugenol extract promote the activity of the digestive enzyme trypsin, which may help explain why allspice has traditionally been used as a digestive aid” (APA). Perhaps second only to some varieties of clove (up to 20% eugenol) and cinnamon (to 3.8%), allspice (to 3.6% eugenol) is a major source of eugenol.


Fish Oil Contamination

SAN FRANCISCO, March 2–Some fish oil capsules sold as health supplements for their–Omega-3 fatty acids content have illegally undisclosed and unnecessarily high levels of contamination with polychlorinated biphenyl (PCB) compounds, according to a lawsuit filed today in California court. “Consumers who want the health benefits of fish oil shouldn’t also have to take the health risks of an extremely toxic man-made chemical,” said David Roe, one of the attorneys for the plaintiffs. “And they don’t have to, since preliminary test results show that some fish oil brands have only 1/70th as much PCB contamination in them as others.” The lawsuit names eight makers and sellers of fish oil, shark oil, fish liver oil and shark liver oil supplements that have PCB contamination above the so-called “safe harbor” limits set for human PCB consumption under California’s Proposition 65. That law requires consumers to be warned about such exposures. Proposition 65, passed as a ballot initiative by a 2:1 margin in 1986, has a consistent history of forcing consumer products to eliminate toxic chemical ingredients or reduce them below published “safe harbor” limits. “While looking at the industrial fishing operations of controversial Omega Protein, we found that the industry seems very aware that fish oil supplements can be high in PCBs,” said Chris Manthey, one of the plaintiffs. “That’s why many of them say their supplements have been ‘treated’ to remove or reduce PCBs,” he said. “But since they don’t say how much PCB contamination is still left, even consumers who choose‘ treated’ supplements can’t know what PCB levels they’re swallowing along with their daily omega-3.”“The industry knows very well about the PCB problem in fish oils and widely markets its supplements as already treated for PCB contamination,” said Benson Chiles, also a plaintiff in the case. “They have no excuse for what we’ve been finding.”(MORE) Some “healthy” fish oil supplements come with serious chemical contamination —-The third plaintiff is the Mateel Justice Foundation, a successful enforcer of Prop. 65 innumerous contexts. Today’s suit was filed in San Francisco Superior Court, according tolead attorney William Verick. More information is available at initial defendants named, in alphabetical order, are: CVS Pharmacy, Inc.; General Nutrition Corp. (GNC); Now Health Group, Inc.; Omega Protein, Inc.; Pharmavite LLC (Nature Made brand); Rite Aid Corp.; Solgar, Inc.; and TwinLab Corp. Plaintiffs are conducting more tests and expect to add other companies to the legal action, if and when test results of their fish oil products show levels of PCB contamination that should have been warned about under California law. “We will keep testing more fish oil products, so consumers can make the best possible choices,” said Roe. Highly persistent man-made chemicals once widely used in the electricity industry, PCBs were banned for “open” uses that might expose people to them as long ago as 1973, and Congress banned their manufacture for all uses in 1979. The Great Lakes and the HudsonRiver are still massively contaminated with PCBs after decades of cleanup work; 14,000 people in Japan were poisoned by chickens fed with PCB-contaminated rice bran oil; andnumerous studies have shown the toxic effects of PCBs on babies’ development,reproductive interference, and cancer causation.PCBs were officially listed as known carcinogens and known reproductive toxins in California two decades ago, making them subject to the state’s warning requirement. The brand name products and test results that prompted the lawsuit are shown in the charts below, both as total daily exposure to PCBs and “toxicity-weighted” exposure. Note on “toxicity-weighted”: A few of the 209 compounds in the PCB family (PCB congeners) act in the same waythat dioxin does, both as carcinogen and as reproductive toxins, and it’s possible to measure PCB toxicity in dioxin equivalent terms. The World Health Organization has set equivalence factors for 12 PCB congeners that are the most chemically similar to dioxins, using the single most toxic dioxin compound of all (2,3,7,8 TCDD) as the standard. The results in the second chart below are therefore expressed as equivalents to 2,3,7,8 TCDD. But only 12 of the 209 PCB congeners can be counted this way, because those 12 are the only ones that dioxin-equivalence factors have been calculated for. So this second measurement is precise, but incomplete.



1. Nature Made Cod Liver Oil

2. Nature Made Odorless Fish Oil

3. TwinLab Norwegian Cod Liver


4. TwinLab Emulsified Norwegian

Cod Liver Oil

5. Now Foods Shark Liver Oil

6. Now Foods Double Strength

Cod Liver Oil

7. Now Foods Salmon Oil

8. Solgar 100% Pure Norwegian

Shark Liver Oil Complex

9. Solgar Norwegian Cod Liver Oil

10. GNC Liquid Norwegian Cod liver oil


ØThe Attack on Canadian Health Food Industry

Attention: All M P s, Senators and / or staff and advisors March 20th, 2010

This is an important and urgent message from Trueman Tuck on behalf of the hundreds of thousands of concerned voters who believe in Informed Freedom of Choice.—-We are very disappointed and disenchanted with what has been occurring, in what we view as our Parliament and Senate in regards to Bills C-51, C-52 and most recently C-6.—We need to clarify where each one of you stand on the division of powers, constitutional infringements and section 91 [27] empowered criminal bureaucratic creep that is currently being used increasingly by federal bureaucrats to intrude upon our individual and unalienable ancient British Rule of Law rights, freedoms and liberties. From our point of view, it would appear that all M P s from all parties dropped the ball on reading in detail these three referenced Conservative government bills. Our established leaders from the Canadian Health Freedom Movement were not allowed to appear either before the Standing Committee on Health or the Senate Committee reviewing Bill C-6. The witnesses that were allowed to appear were clearly slanted to those that supported Bill C-6. It was left to our Canadian Coalition for Health Freedom and Friends of Freedom International [see and] to mount in July through December 2009 our successful grassroots’ campaign to stop the expected routine passage of Bill C-6 in the Senate prior to Christmas 2009.–Contrary to many Conservative communications recently, our Liberal Senators were directly carrying out the expressed P EO P LES’ mandate by amending Bill C-6 to address some of our concerns as indicated in our detailed analysis of Bill C-6 [see CCHF’s C-6 Analysis]. This detailed analysis was provided to as many Senators as possible in order to encourage an in depth and intelligent analysis by all interested Senators and M P s and their staff.—All of you need to know that over 1,000,000 individual e-mails were generated to M P s and Senators from the above mentioned websites and–I wanted to thank those M P s, Senators and their staff that met with me last week and let everyone know that Trueman Tuck is in Ottawa on Wednesday, March 24th and Thursday, March 25th and would very much appreciate a meeting with you and your team to discuss what our supporters would like to see as new legislation to protect the good health and well-being of Canadians more effectively.–Our hundreds of thousands of Informed Freedom of Choice supporters do want new and improved federal legislation, just not bills designed in the fashion of C-51, C-52 and C-6.–Unfortunately, whoever it is and wherever “THEY” are that drives the P MO, P CO and DOJ to continually force BIG P HARMA’S and their allies Global agenda onto our federal regulatory governance systems both via Parliamentary and the federal bureaucracy has to be stopped and now. We want to help all of you to design effective new and innovative legislation to reform Health Canada and the CFIA and to be based upon evidence targeted poisonous products regardless of what they are or where they are manufactured. It is also important that our new federal legislation respects individual and provincial sovereign rights.–REMEMBER OUR 1997 P OSITIONS HAVE NOT CHANGED – “Our Healthy Dietary Food Supplements” are not “Drugs” and “It’s Our Body and Should Be Our Choice”! —As you are well aware our Health Freedom Delegations speaks for hundreds of thousands of concerned constituents who are not satisfied with the current government’s handling of these issues since taking office. You are also aware of the impact that our one million plus Health Freedom Movement’s voters have on an election. Our votes have traditionally gone to the Reform P arty and Conservatives. Because of the handling our Health Freedom Movement’s issues by the Conservatives prior to the last election a large percentage of our voters changed away from the Conservatives and swung ridings thus denying the Conservatives their desired majority government in the last election.Since Bill C-6 was introduced Health Canada and other federal bureaucracies have been escalating their unlawful, abusive and against public interest misconduct [see example below in links].Health Canada has operated with complete immunity to accountability for over 15 years. There has been a complete failure of the federal Standing Committee on Health and Joint Scrutiny of Regulations Committee and various Senate Committees to investigate on public record decades of documented complaints against Health Canada Inspectorate officials. There has been a complete failure to build on the 37th and 38th P arliament Bill C-420 issues to bring Food sub-class legislation similar to the 1994 Dietary Supplements Health Education Act which largely resolved our sister US Health Freedom Movement’s issues Prior to our meeting please review the five [5] excellent Standing Committee on Health 1998 Reports [Liberal, Conservative, Reform, ND P & Bloc] that lays the foundations for possible solutions that are currently being ignored.—The drug-sub-class Natural Health P roduct Regulations is unlawful, against public interest and was implemented by the P CO and DOJ without P arliament approval on January 1st, 2004 and is a complete failure and has consumed hundreds of millions of dollars needlessly and has become another “Gun Registry” fiasco.–The Natural Health P roduct Regulations, Schedule F regulations and DIN regulations all need to be reviewed by both referenced committees ASA P and rescinded if found unconstitutional.


[1] Bills C-51,C-52 (now Bills C-6 and C-11) and the Drug Class Natural Health Products RegulationsDietary Food Supplements” or “Healthy Foods” to maintain and/or enhance their health. These natural substances are safer and more effective than high-risk pharmaceutical drugs.–[3] See details of the abuse police-state powers used in the raid on Dr. Eldon Dahl’s home by RCM P , Health Canada and CFIA . Dr. Eldon Dahl is a Naturopathic Doctor. If you want to get a clearer picture as to just where our new laws – and/or new “government sanctioned lawlessness” is taking us, I strongly suggest you click on and listen to the account of the raid by P olice and Health Canada agents – guns drawn – that descended on the home of Dr. Eldon Dahl and family in January 2009. —It is important to note that “THEY” took everything and instantly destroyed his business and to date will not return his property.

[4] Dietary Supplement Health Education Act, 1994 USA .

[5] Canadian Food and Drugs Act, 1985.

[6] Health Freedom Movement’s 1994 Canadian Dietary Food Supplement Risk Analysis

Acceptable Risks – February 2004.doc

[7] P rince of Wales Study on integrating Modern Health Care with Traditional Health Care.

[8] 1998 Standing Committee on Health Reports:

Liberal Joe Volpe’s Majority 1998 Standing Committee Report

The Reform Party Dr. Grant Hill’s 1998 Minority Report

NDP Judy Wasylycia 1998 Minority Report


Recipes For Making SSKI Solution
This section contains two recipes: one for a liter-sized quantity and one for a 2-ounce bottle-sized quantity: • One Liter of SSKI The recipe for making one liter of SSKI is as follows: 1000 grams (1 kilograms) potassium iodide (KI) 680 milliter (ml.) hot, purified water Additional purified water to make one liter Mix the potassium iodide in the hot water and allow it to cool to about 25˚ degrees Celsius (77˚ Fahrenheit) and add sufficient purified water to make 1000 ml. (one liter). The resulting solution should be clear, colorless, and odorless and have a very salty taste. Store the liquid in a brown glass bottle.

• 2-Ounces of SSKI
The recipe for making two ounces of SSKI is as follows: 2 ounces KI (4 tablespoons or 56.7g.) Purified water From Cresson H. Kearny’s Nuclear War Survival Skills by Oak Ridge National Laboratory (from
To prepare a saturated solution of potassium iodide, fill a bottle about 60% full of crystalline or granular potassium iodide. (A 2-fluid-ounce bottle, made of dark glass and having a solid, non-metallic, screwcap top, is a good size for a family. About 2 ounces of crystalline or granular potassium iodide is needed to fill a 2-fluid-ounce bottle about 60% full.) Next, pour safe, room-temperature water into the bottle until it is about 90% full. Then close the bottle tightly and shake it vigorously for at least 2 minutes. Some of the solid potassium iodide should remain permanently undissolved at the bottom of the bottle; this is proof that the solution is saturated. Iodine Remedies: Secrets From the Sea 120 Frequently Asked Questions (FAQ) Because most people have never heard of SSKI, the following points may clear up a few questions: • Why Does Potassium Iodide Provide Protection in a Radiation Emergency? Radioactive Iodine (Radioactive iodine-131) is a radioisotope that is released in a nuclear power plant accident and a nuclear bomb explosion. If the thyroid gland is saturated with non- radioactive iodine, the gland will be prevented from taking up the radioisotope.
Athough radiation protection is included in Talking Point #20, the subject of radiation emergencies is beyond the scope of this book. For more details about this subject, visit the KI4U Web site (Note: KI4U founder Shane Connor was interviewed on CNN. The October 2006 interview is available on YouTube at: watch?v=25JhQU3S4zo). • What Does Saturated Solution Mean? SSKI is a mixture of potassium iodide salt and water. It becomes saturated when the water dissolves all of the granules and will not take up any
more crystals. This point is reached when you see crystals or granules at the bottom of the solution. Source For Potassium Iodide Potassium iodide is not presently regulated. A grade that is suited for making SSKI is available from:
901 Janesville Avenue
Fort Atkinson, Wisconsin 53538
Potassium iodide–Product Number: SA09683M
Reagent grade 500 grams, $41




Shows of the week 3-26-2010



Phosphorous Threat and Solution

Organic Dairy manure offer High quality fertilizer option

Garlic— Healing Effects


Mar 15 2010

Note: I am not offering any medical advice or diagnosis with the presentation of this information. I am acting solely as an independent researcher providing the results of extended observation and analysis of unusual biological conditions that are evident. Each individual must work with their own health professional to establish any appropriate course of action and any health related comments in this paper are solely for informational purposes and they are from my own perspective.The growth of the bacterial-like organisms that appear to be at the foundation of the so-called Morgellons condition has been positively inhibited. The basis of the rationale that is used in these trials has been outlined in detail in a previous report entitled Morgellons : A Discovery and a Proposal1. The basis of that report is the application of a set of specific antioxidants that inhibit the growth of the organism(s) in the presence of the hydroxyl free radical and the creation of a more alkaline environment. It has been established in that earlier report that the organism(s) thrive in an acidic environment in the presence of the hydroxyl radical and oxidizers in general. The basic strategy that has been adopted is a transformation of the growth environment to a more alkaline condition along with adding specific antioxidants that are directed toward the scavenging of the hydroxyl radical. Please also refer to the earlier paper for the rationale behind the selection of the particular antioxidants that have been used.There is absolutely no statement herein that indicates the particular organism(s) has been terminated or extinguished, only that growth of the organism(s) under the specific conditions and trials mentioned has been inhibited. There is no assurance that all agents used in these trials is required to produce these results, nor that they be used at the arbitrary dosage levels that have been chosen for the cultures. Future work will examine the reduction or restriction of these same agents and dosages with the goal of replicating the results.This paper shall be brief as it confirms the proposal of the preceding paper more explicitly. The primary purpose of the paper will be to demonstrate the inhibition that takes place in confirmation of the earlier work and to enumerate the specific antioxidants that have been used in these trials. There remains an overwhelming amount of work that remains to be done, and these results simply promote one particular strategy that is worthy of exhaustive and intense study. It is anticipated that other antioxidants that emphasize scavenging the hydroxyl radical and that alkalize the growth environment may also be effective.


An overview of the trial results. The top two petri dishes demonstrate the early stages of the growth of the bacterial-like forms that precede and lead to the growth of the filament stage as outlined in earlier culture reports. The growth medium is white wine as has also been discussed previously. This repeatable growth stage occurs in an acidic environment in conjunction with the presence of the hydroxyl free radical. The presence of the hydroxyl radical is established with the use of Fenton’s reaction (iron sulfate and hydrogen peroxide) as has been discussed previously. The top two dishes have no attempts to inhibit or reduce their growth. The bottom two petri dishes are the same culture trials but subjected to the presence of three specific hydroxyl scavenging antioxidants at the beginning of the trial. The specific antioxidants being used are that of ascorbic acid, sodium citrate and glycerol. Please refer to the earlier paper2 and references for the rationale behind the selection of these specific hydroxyl scavenging antioxidants. In the lower two dishes the bacterial-like stage of the growth process does not succeed at any level commensurate to that of the above.

The growth of the early stage of the culture in an unrestrained form in more detail. Examination of the detailed morphology of the culture requires high level magnification (approx. 10,000x) and has been reported on extensively in earlier papers. This culture is approximately 3 to 4 days old.

The growth of the early stage of the culture in a restrained form in more detail. The culture has been subjected to three specific hydroyl radical scavenging antioxidants : ascorbic acid, sodium citrate and glycerol. The absence of the bacterial-like stage of growth of the culture is apparent. This culture is approximately 3 to 4 days old.

A more advanced stage of the bacterial-like (chlaymidia-like and mycoplasma-like) growth of the culture under condtions identical to that immediately above. This culture is approxmately 1-2 weeks old and is in white wine. The success and advantages of the white wine and clear culture (simulated wine) has been previously described.

The more advanced stage of surface filament growth in a wine culture medium as has been reported on extensively and as developed by an independent researcher that is in the process of duplicating a portion of this work. This photograph represents the first presentation of the filament stage of growth in a white wine vs. a red wine environment. This demonstrates the lack of dependence upon the color of a red or white wine to produce this culminating stage of growth. This culture has been developed from a separate red-wine filament culture and not from the bacterial stage exhibited above. This filament growth is identical to that which originates from the dental sample cultures that have been reported on extensively in this site. The filament growth exhibited here has also been shown to be identical in form, size and structure to that developed from certain environmental samples, namely that which has been refused for identification by the U.S. Envriomental Protection Agency.

A view of the developing bacterial-like stage of growth in the petri dish as shown above under relatively low magnification, i.e., approx. 300x after approximately 3 to 4 days. This is the unrestrained growth example that is presented above. The general gross structure of the colony can be examined at this level, but individual detail requires high magnification (approx. 10,000x). The growth in this photograph is substantial and appears as essentially a continuous layer of growth under the microscope.

Another view of the developing culture at approximately 300x. This photograph is showing the emergence of the filament stage of growth within the culture; this filament stage is not visible by eye. Individual detailed study of the early growth of the culture requires high magnification (approx. 10,000x).

The restrained, or inhibited, growth of the culture under relatively low magnification (approx. 300x) in the petri dish at the end of the same time period, i.e., approximately 3 to 4 days. The lack of growth is apparent. Essentially what is being viewed here is the bottom surface of the petri dish looking through a white wine solution. The particular set of antioxidants chosen (under a specific and arbitrary dosage level) successfully inhibits the further development of the culture.


Additional notes:

Note: I am not offering any medical advice or diagnosis with the presentation of this information. I am acting solely as an independent researcher providing the results of extended observation and analysis of unusual biological conditions that are evident. Each individual must work with their own health professional to establish any appropriate course of action and any health related comments in this paper are solely for informational purposes and they are from my own perspective. -The white wine medium in each dish is 30 ml. At this point, no distinctions in growth have been determined between different varieties of wine, either red or white. The white wine cultures offer the advantage of clarity in observation.-Some reports on toxicity levels of ascorbic acid and Vitamin C reported on are as follows:

“Since ascorbic acid is a water-soluble vitamin, toxic levels are not built up or stored in the body, and any excess is lost mostly through urine. If extremely large amounts are taken gastrointestinal problems may appear, but will normalize when the intake is cut or reduced. To determine a level where a person might experience discomfort is difficult, since some people can easily stomach up to 25,000 mg per day, while others start having a problem at 600 or 1,000 mg.”3

“Vitamin C exhibits remarkably low toxicity. The LD50 (the dose that will kill 50% of a population) in rats is generally accepted to be 11.9 grams per kilogram of body weight when taken orally.[56] The LD50 in humans remains unknown, owing to medical ethics that preclude experiments that would put patients at risk of harm. However, as with all substances tested in this way, the LD50 is taken as a guide to its toxicity in humans and no data to contradict this has been found.”4

Approximately 30 mg. of ascorbic acid has been added to the volume of 30 ml of white wine (approx. 1000 mg. / kg of solution). Equating this roughly to the human body (assume 70 kg.), this translates to a single dosage of approximately 70 gms. Assuming an ingestion of 1000 mg per day, this equates to distributing the above dosage over a period of approximately 70 days to reach the equivalent result. An ingestion rate of 10,000 mg. of ascorbic acid per day leads to a time period of approximately 7 days to reach an equivalent result. This example points out the outstanding and continuous need for all individuals to consult with their own medical professionals to manage their own individual health requirements and objectives; I have not and I will not provide any medical or diagnostic advice. I have reported and I will report on laboratory conditions and the results achieved from that work. Approximately 0.1 ml (~.126gms.) of glycerol (USP) (glycerine) has been added to the volume of 30 ml. of white wine (equates to approx. 4.2 gms / kg.).

With respect to glycerol, some of the toxicity information available is as follows:5

” IPR-RAT LD50 8700 mg kg-1
ORL-RAT LD50 12600 mg kg-1
SCU-RAT LD50 100 mg kg-1
ORL-MUS LD50 8700 mg kg-1:”


“A recent GLP compliant oral gavage study in rats given glycerol formal for 90 days at dosages up to 25 mg/kg indicated no treatment changes in physical signs of animals, bodyweight gain, hematological, biochemical or urine analysis.”6

To equate 25 mg. / kg. as referenced in the latter report to a human body, this equates to a daily intake of approximately 1.75 gms. / 70 kg.

From the former report, LD50 (lethal dose 50% probability) orally of glycerol is therefore approximately 12.6 gms / kg. for rats. This equates to approximately 882 gms. per 70 kg. of the human body. At 25 mg. / kg., 4.2 gms. / kg. is to be distributed over a period of appoximately 168 days to reach an equivalent dosage.

Approximately 0.25 ml of sodium citrate solution has been added to the volume of 30 ml. of white wine. The sodium citrate solution has been prepared by combining lemon juice with baking soda to reaction completion.

With respect to the toxicity of sodium citrate, the following is identified:

“LD50: Oral rat LD50 >8 g/Kg”7

This equates to the human body in mass at approximately > 560 gms / 70 kg. Sodium citrate is an alkalizing agent, may have interactions with other ingredients or compounds and its potential application must be coordinated and directed though medical consultation8,9. If any information in this section is found to be incorrect or requires revision, please contact me at [] with the appropriate and supporting documentation. Future trials will consider reductions in dosage since at this point the dosage reference levels are entirely aribtrary. This paper terminates with the commencing condition of release:Note: I am not offering any medical advice or diagnosis with the presentation of this information. I am acting solely as an independent researcher providing the results of extended observation and analysis of unusual biological conditions that are evident. Each individual must work with their own health professional to establish any appropriate course of action and any health related comments in this paper are solely for informational purposes and they are from my own perspective.


1. Carnicom, Clifford, Morgellons : A Discovery and a Proposal,, Feb 22, 2010.
2. Carnicom, Feb 22.
3.Ascorbic Acid – Vitamin C – Information,
4. Vitamin C, Wikipedia,
5.Safety Data for Glycerol,
6.Commitee for Veterinary Medicinal Products, Glycerol Formal Summary Report,
7.MSDS, Aqua Science Inc.,
8. Citric acid and sodium citrate,–d03952a1.html
9. Citric acid-Sodium citrate,

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Phosphorous Threat and Solution


Mining Poultry Manure For Phosphorus
Phosphorus from poultry litter can be used as a fertilizer, and the litter can then be recycled as bedding material or used for bioenergy conversion. (Credit: Photo courtesy of Matias Vanotti, ARS) ScienceDaily (Mar. 10, 2008) — Underground phosphorus deposits around the world are mined for use as a much-valued fertilizer. Now Agricultural Research Service (ARS) soil scientists Ariel Szogi, Matias Vanotti and Patrick Hunt have found a way to “mine” the phosphorus in poultry manure. In 2006, the United States produced 8.9 billion broilers—and piles and piles of residual litter rich in phosphorus and nitrogen. Although poultry litter is typically used by farmers to fertilize their field crops with these two nutrients, it usually contains more phosphorus than the crops need. The excess phosphorus has the potential to wash away and pollute nearby rivers and lakes. Szogi, Vanotti and Hunt have developed a method to obtain the phosphorus in poultry litter—consisting of a rapid removal and recovery of phosphorus in solid form—which they’ve dubbed “Quick Wash.” ARS has applied for a patent on this process. The process selectively removes up to 80 percent of the phosphorus from poultry litter while leaving the nitrogen. The washed poultry litter can be safely applied to farm fields as a balanced fertilizer or used again as a bedding material. It can also serve as a feedstock for bioenergy production. U.S. farmers use some 3.7 billion pounds of phosphorus in annual crop production. But poultry and other livestock produce about 1 billion pounds more phosphorus than livestock producers can use. This innovation provides an environmentally sound phosphorus recovery system that livestock producers can use to manage the excess phosphorus in manure. Poultry producers also benefit by producing a concentrated phosphorus product that can be moved easily off farms and reused as fertilizer. ARS is interested in finding business partners to move the product to market.

Story Source:

Adapted from materials provided by US Department of Agriculture.

Scarcity of Phosphorus Threat to Global Food Production
ScienceDaily (Mar. 17, 2010) — Phosphorus is just as important to agriculture as water. But a lack of availability and accessibility of phosphorus is an emerging problem that threatens our capacity to feed the global population. Like nitrogen and potassium, it is a nutrient that plants take up from the soil and it is crucial to soil fertility and crop growth.”Unless something is done, the scarcity of phosphorous will cause problems of a global dimension. As early as 2035 it is calculated that the demand for phosphorus map outpace the supply,” says Dana Cordell, who presented her thesis at the Department of Thematic Studies — Water and Environmental Studies, Linköping University, Sweden on the implications of phosphorus scarcity on global food security. Phosphorous is extracted from phosphate rock, a non-renewable resource that is used almost exclusively in agriculture. Two thirds of the world’s resources are in China, Morocco, and Western Sahara. “The demand for phosphorus has increased and prices soared by 800 percent between 2006 and 2008,” says Dana Cordell. Cordell maintains that the shortage of phosphorus in not simply due to a drop in the availability of phosphate ore. Many of the world’s farmers do not have enough purchasing power to be able to afford and use phosphorus-based fertilizer, which means their soil is becoming depleted. What’s more, phosphorus use in the food system from mine to field to fork is currently so inefficient that only one fifth of the phosphorus in the rock that is mined actually makes its way into our food. “There is a lack of effective international governance to secure long-term access to phosphorus for food production,” says Dana Cordell, who adds that the way phosphorus resources are handled needs to be improved. Phosphorus needs to be applied and management in agriculture more efficiently, we need to eat more [U1]vegetarian food, and increase efficiency throughout the food chain. At the same time we need to recover and reuse a large part of the phosphorus that exists in crop residues, food waste, manures human faeces and other sources. “If nothing is done, food production runs the risk of a hard landing in the future, including further fertilizer price increases, increasing environmental effects of pollution, energy and resource consumption, smaller harvests, reduced farmer livelihoods and reduced food security,” says Dana Cordell. The dissertation is titled The Story of Phosphorus: Sustainability Implications of Global Phosphorus Scarcity for Food Security.

Story Source:–Adapted from materials provided by Expertanswer, via AlphaGalileo.



Organic Dairy Manure May Offer High Quality Fertilizer Option
Manure from dairy cows fed organic diets contained different concentrations of plant nutrients, including phosphorus, metals and minerals compared to manure from cows fed conventional diets. (Credit: Photo by Scott Bauer.) ScienceDaily (May 7, 2009) — Dairy cows that produce USDA-certified organic milk also produce manure that may gradually replenish soil nutrients and potentially reduce the flow of agricultural pollutants to nearby water sources, according to findings by Agricultural Research Service (ARS) scientists and colleagues. Cows on organic dairy farms generally consume forage feeds cultivated on soils that are fertilized with manure and compost rather than manufactured fertilizers. This organic management, in turn, may significantly affect how easily nutrients are converted in soil into forms readily taken up by crops. Working with colleagues at the ARS New England Plant, Soil, and Water Laboratory in Orono, Maine, and elsewhere, chemist Zhongqi He showed that conventional and organic dairy manures from commercial dairy farms differed in concentrations of plant nutrients, including phosphorus, metals and minerals. The team used two different types of nuclear magnetic resonance (NMR) to pinpoint these differences. Solution NMR spectroscopy is already widely used to analyze phosphorus content in manure. For this study, the scientists also analyzed manure content using solid-state NMR spectroscopy, which is especially effective at finding unique “signatures” of the different kinds of metals and minerals. The researchers found that the two types of manure had at least 17 different chemical forms of phosphorus that varied in concentrations. The organic dairy manure had higher levels of phosphorus, calcium, potassium, manganese, zinc and magnesium. Organic dairy manure also contained more types of phosphorus found in association with calcium and magnesium. Such forms are comparatively slow to dissolve and would thus gradually release the nutrients. Slow-release fertilizers generally increase the likelihood that they eventually will be taken up by crops, rather than being washed out of fields into nearby surface or groundwater sources. Because of this, slow-release fertilizers often can be applied at comparatively low rates. Manure produced by cows in organic production systems may show similar characteristics compared to manure from conventional systems.